Beef hamburger geographical indication "bruna del pallars" with chips or salad
Pork Loin with chips or salad
Roasted chicken with chips or salade
Baked salmon with chips or salad
100% organic local foal burger with, chips or salad
Beef burger with chips or salad
Beef steak geographical indication " Bruna del pallars" with chips or salad
100% Organic
With chips or salad
Dish made with half a pig's foot, accompanied with potatoes, all together seasoned with a sauce composed of onion, tomato, chorizo, bacon, red and green pepper, aubergine, salt and sweet and hot pepper
Cooked pig feet, spiced and the point of salt.
Baked Gilt-head bream with chips or Salat 300/400 gr.
Cooked pig trotters, spiced and a point of salt.
Product made with a pork rib seasoned with salt and pepper baked with barbecue sauce.
Baked seabass with chips or salad 300/400 gr.
Local lamb chops geographical indication " Xisqueta del Pallars" raised in our mountains
Whole baked cuttlefish with parsley and garlic salsa
Slice of homemade bread with tomato and extra Cantabrian anchovies
Slice of homemade bread with tomato and 50% Iberico ham
Homemade bread with Manchego cheese
Homemade bread with tomato and local saucisson
Fried squid cut into strips or rings
Product made with bone-in pork knuckle, marinated in white wine, seasoned with salt and pepper, baked with a sauce of vegetable broth, garlic and sunflower oil.
Product made with two bone-in pork cheeks, seasoned with salt, pepper and garlic, baked with sunflower oil and bay leaf.
With chips or salad